MAGNUM TERRAMOSSA 3

Crafted from a select blend of Sangiovese and Barbera, these grapes are harvested in mid-August to preserve their vibrant acidity. After a soft pressing and precise temperature-controlled fermentation, the wine rests for at least 36 months on the lees (sur lies), developing profound complexity. This is a limited-edition production, released only when the vintage meets our highest standards.

• To the Eye: A sophisticated pale gold with bronze glints and a steady, elegant bead.

• On the Nose: Inviting aromas of warm bread crust and toasted peanuts evolve into a rich finish of honeyed almonds and dried fruit.